This will be the first year that my husband is joining us in an ALL Vegetarian feast. While me and the children are vegetarians, my husband is not. Usually we have family coming in to visit, so we make the typical American Thanksgiving food-turkey. With no one else to eat it, he has decided to skip it this year. I was really excited and wanted to prepare a few new dishes to help make it "easier" for him.
While we have some of the normal Thanksgiving staples, we also have several foods that we always make [carrot pudding], this year we are added a stew served with couscous, mashed turnips [which the kids actually love!], berry soup and a bananas cinnamon cake to the menu. Mmmmmm, yummy!





